Today I found Joni biting into a piece of American cheese. We have been fascinated by cheese since coming back to the states because it has so much flavor. In Israel, "cheddar" is very light in color and mild in flavor because they leave an important ingredient out in order to keep it kosher (or at least that's the explanation I heard once upon a time).
After taking a big bite, and studying the appearance of it for a moment, she asked, "Mom, why is the cheese so dark? Do they sunburn it to get it that way?"